Blended scotch whisky often has a spicy but smooth finish with malty and buttery flavors. Scotch whisky has a bolder and more distinguished flavor when compared to other whiskeys. A toasted barrel usually brings out the sweetness in a whiskey. For example, charred oak barrels can contribute roasted or smoky flavors. Whether a barrel’s interior is charred, toasted, or both also plays a part. European oak usually makes for a drier whiskey, with flavors such as roasted almonds and nutmeg or toffee. American oak gives the whiskey a sweet and spicy flavor, with coconut, caramel, vanilla, cinnamon and brown sugar hints. Where the oak barrel the whiskey is aged in comes from can impact how the whiskey will taste. Irish whiskey is known for its smooth finish. It often has floral notes and vanilla flavors. Irish whiskey is light and fruity compared to other whiskeys. Rye whiskey is usually less sweet and may even taste herbal and spicy. Bourbon usually has notes of vanilla, oak, and caramel. Bourbon whiskey is sweeter than most whiskies. Here’s a general idea of how some of the most popular whiskeys taste: The aging process imbues the spirit with flavor notes like caramel, vanilla, toasted almond, coconut, maple syrup and spice. First, let’s start with what whiskeys tend to taste like across the board.Īs mentioned, most whiskey tends to be aged in oak barrels, which contributes to a classic flavor profile found across many different variations. Now that we’ve broken down some of the technical differences between scotch and other whiskeys, you’re probably wondering what Scotch tastes like compared to other versions of the spirit. This contributes to scotch’s unique flavor profile and reputation as a fine whisky. Scotch is often matured for up to 10 years, and the minimum requirement is three years in oak casks. Blended Scotch is made by blending barrel-aged malt whisky and grain whisky. Single malt scotch comes from only one distillery and is made from a malted barley mash. There are several different types of scotch whisky, but the two most common are: Without the ‘e,’ “whisky” is the spelling used for Canadian, Japanese and Scottish whiskies, aka scotch.Īs the name suggests, scotch whisky is produced exclusively in Scotland, usually from barley or a mix of grains. “Whiskey” is the spelling used for American and Irish whiskey. Rye whiskey can be American or Canadian and is made from malted rye.ĭepending on where it comes from, whiskey has alternate spellings. For example, bourbon is an American whiskey made from corn malt and produced predominantly in Kentucky. There are several different types of whiskey, which are named for their country of origin and production methods. It’s typically aged in wooden casks, most often oak, and is recognizable by its rich amber color. Whiskey is a spirit made from malted grain, including wheat, rye, barley and corn. Here’s a quick run-down of different types of whiskeys and how scotch differs from the bunch. To fully understand the difference between scotch and whiskey in general, let’s first break down what whiskey itself is. The ingredients and production methods are part of what sets scotch whisky apart from other world whiskeys. However, there’s a bit more to it than that. scotch, what it ultimately boils down to is its geographical region. It’s one thing to try to keep track of all these names and another to understand what each different name for whiskey signifies. To make matters more confusing, whiskey has alternate spellings depending on what part of the world it comes from. From scotch to bourbon to rye, whiskey has many monikers.
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