![]() Occasionally, we use a touch of organic lemon for added freshness the way you might squeeze a few drops of lemon on an apple to prevent browning. ![]() This also allows our Babyblends and Smoothies to stay fresh in the fridge for up to 14 days or in the freezer for up to 3 months. The variety is a versatile culinary ingredient that can be baked whole, peeled and roasted. We use cold-pressure technology as an alternative to heat pasteurization, killing harmful bacteria without the use of high-heat so the vitamins and minerals remain. Attractive reddish-purple skin with a pure white interior, the Japanese Murasaki has a sweet, nutty flavor and slightly dry texture. There was a time not too long ago when Japanese sweet potatoes were unheard of, or (at the very, very least) hard to come by. We've partnered with the Clean Label Project, an independent, third-party expert organization that rigorously tests for over 400 different contaminants including heavy metals and other toxins. We never use rice (high in organic and inorganic arsenic), fortifiers or anything artificial in our blends. ![]() We focus on a wide variety to diversify your little one’s diet. Although they're sometimes labeled 'Japanese sweet potatoes,' Murasaki sweet potatoes were actually developed in Louisiana. Aside from the obvious differences in color, the common, orange-fleshed sweet potato found in American grocery stores (usually Beauregards or Jewels) and Murasaki sweet potatoes have a number of key differences. They have a firmer texture and as an added bonus. All of our Babyblends are organic and non-GMO. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Their flavour is sweeter and more complex than ordinary sweet potatoes, with a distinct chestnutty note. At Little Spoon, we have always done things differently. We know how upsetting the recent congressional report on heavy metals in grocery store baby food was for parents. ![]() Slice the sweet potatoes into rounds about ½ thick and then dice into medium sized pieces. Rich nutty flavor and high sugar content. Line a baking sheet with parchment paper. Your child’s health is our #1 priority and we believe in transparency about our ingredients, nutritional information and recipes. Murasaki Sweet Potato purple skin, white flesh Ipomoea batatas (120 days) Japanese-type sweet potato requires a longer season to mature it may pose a challenge to northern growers, but the eating quality is unbeatable. ![]()
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